Our three tomato plants in my otherwise fruitless garden have been very prolific this year. So I attempted canning salsa. It was a ton of work and I dont think I'll do it again but it was a good experience and I am very grateful for those few jars I ended up with. Also, tonight for dinner I made a homemade marinara sauce with my homegrown tomatoes and herbs from my neighbors garden. It was SOOOO good- like really good. And it was actually easy and took only about 15-20 minutes. I'll definitely be doing that again.
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